Astarta Veggies

Bulgarian Supplier of Roasted and Frozen Vegetable Products


Specializing in flame-roasted peeled red Kapia peppers, available whole, in strips or cubes.


Production & Quality

Our production process uses modern European technologies for quality control and food processing.
We combine traditional flame roasting with advanced freezing and packaging methods to ensure consistent quality, safety and product freshness.

Strict quality control is applied at every stage of production to meet the requirements of the European food industry.



Why Choose 

Astarta Vegis 

 
 
Reliable Supply 
We offer stable seasonal volumes of roasted red Kapia peppers for industrial food production. 
 
High-Quality Raw Materials 
Our peppers are carefully selected to ensure excellent taste, colour and texture. 
 
Traditional Roasting & Modern Technology 
We combine traditional flame roasting with modern European processing and freezing technologies. 
 
Flexible Product Forms 
Available as whole roasted peppers, strips or cubes depending on customer requirements. 
 
Consistent Quality Control 
Strict quality control is applied throughout the production process to meet the standards of the European food industry. 
 
Reliable Partner 
We work closely with food manufacturers, distributors and food-service companies across Europe. 



Want to know more?

Forms available 
 
Whole peppers 
Pepper strips 
Pepper cubes 



Our peppers are suitable for: 

 

-pizza production

-ready meals

-sauces and spreads

-antipasti

-frozen vegetable mixes

-food-service applications.

Showcase Your Best Products

Our red Kapia peppers are flame roasted, peeled and shock frozen using IQF technology. 

This process preserves the authentic roasted flavour and ensures consistent quality for food production. 



PRODUCTION 

 

 

Our production process combines traditional roasting methods with modern freezing technology. 

 

Processing steps: 

 

  1. Selection of fresh red Kapia peppers
  2. Flame roasting
  3. Peeling
  4. Cutting (optional: strips or cubes)
  5. IQF shock freezing
  6. Packaging in 10 kg bags

 

 

This process preserves the natural taste and high quality of the peppers. 




Packaging 

 
10 kg bags 
 
Storage 
 
−18°C 
 
Shelf life 
 
24 months 


Customer-Focused Service

We collaborate closely with food manufacturers and distributors to meet specific volume and quality demands.

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